tag:blogger.com,1999:blog-46285337758756835832011-04-21T17:50:54.406-07:00Anniehttp://www.blogger.com/profile/04959847311101546429noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-4628533775875683583.post-20395524709222823952007-10-22T15:27:00.000-07:002007-10-22T18:14:27.151-07:002 cups of Day old cooked white rice<br />2 eggs<br />1/4 cup of chopped green onions<br />1/2 cup of shrimp<br />1/4 cup of peas and chopped carrots (frozen veggies work too.)<br />2 tbsp cooking oil or margerine.<br />3 tbsp soy sauce<br /><br />Heat skillet or wok with oil over medium high heat. Toss eggs in skillet until almost completely cooked, toss all remaining ingredients except for shrimp in with rice. Stirfry rice until rice is separate, about 5 minutes. Drop shrimp into stirfry and toss for about an additional 2 minutes or until shrimp is bright pink.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4628533775875683583-2039552470922282395?l=weeklychef.blogspot.com' alt='' /></div>Anniehttp://www.blogger.com/profile/04959847311101546429noreply@blogger.com0tag:blogger.com,1999:blog-4628533775875683583.post-17225411383225316372007-10-22T12:39:00.000-07:002007-10-22T18:13:45.188-07:001 lb of ground beef<br />2/3 cup of breadcrumbs (saltine crackers, progresso breadcrumbs, or freshly processed works fine.)<br />2 eggs<br />1/3 of a yellow onion (finely diced)<br />1 tsp of dried parsley<br />1 tsp of dried oregeno<br />1 tbsp of salt<br />1/4 cup of water or milk to keep mixture moist<br />1 tsp of dried mustard<br /><br />Preheat oven to 375 degrees.<br /><br />Mix up all the ingredients in a mixing bowl with a fork. Make sure the onion bits are evenly distributed, I use my hands to make sure. Shape into a loaf pan. Place loaf pan in oven.<br /><br />Bake for 45 minutes. 1/2 cup of ketchup with 2 tbsp of brown sugar, smother all over meatloaf in the last 15 mins of baking.<br /><br />Check center for doneness. Meatloaf should be moist, but no longer pink in the center - onions should be clear.<br /><br />Serve with turkey gravy.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4628533775875683583-1722541138322531637?l=weeklychef.blogspot.com' alt='' /></div>Anniehttp://www.blogger.com/profile/04959847311101546429noreply@blogger.com0