Shrimp Fried Rice

2 cups of Day old cooked white rice
2 eggs
1/4 cup of chopped green onions
1/2 cup of shrimp
1/4 cup of peas and chopped carrots (frozen veggies work too.)
2 tbsp cooking oil or margerine.
3 tbsp soy sauce

Heat skillet or wok with oil over medium high heat. Toss eggs in skillet until almost completely cooked, toss all remaining ingredients except for shrimp in with rice. Stirfry rice until rice is separate, about 5 minutes. Drop shrimp into stirfry and toss for about an additional 2 minutes or until shrimp is bright pink.